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noun : CRAYFISH
Source:WordNet 3.1
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1. (
) warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California ;
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2. (
) tiny lobster-like crustaceans usually boiled briefly ;
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3. (
) small freshwater decapod crustacean that resembles a lobster ;
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4. (
) large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters ;
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