1. (

• curry

) (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice ;

1. (

• curry

) season with a mixture of spices; typical of Indian cooking ;

2. (

• curry ,

) treat by incorporating fat; "curry tanned leather" ;

3. (

• dress ,
• groom ,
• curry

) give a neat appearance to; "groom the dogs"; "dress the horses" ;