1. (

• dilute ,
• thin ,
• thin_out ,
• reduce ,
• cut ,

) lessen the strength or flavor of a solution or mixture; "cut bourbon" ;

2. (

• load ,
• adulterate ,
• stretch ,
• dilute ,
• debase ,

) corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones; "adulterate liquor" ;

1. (

• diluted ,
• dilute

) reduced in strength or concentration or quality or purity; "diluted alcohol"; "a dilute solution"; "dilute acetic acid" ;