Definition
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noun : FRICASSEE
Source:WordNet 3.1
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1. (
) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings ;
verb : FRICASSEE
Source:WordNet 3.1
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1. (
) make a fricassee of by cooking; "fricassee meats" ;
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